Popcorn Basics – Everything about Popcorn

  • Presentation about the different kinds of Popcorn and the advantages of each type of corn.
  • Different ways to pop the Popcorn and ways to further process the popped corn for a further taste development.
  • Premiere in Germany: Working with a sensational, brand new technique.

three dates to choose from

Popcorn – the next Step – Gourmet Popcorn and more

  • Producing and enhancing Popcorn using the newest technology on the Market for the more experienced Popcorn Producers.

suggested for Manufactories, Distribution and Retail sellers


Great Baking Ideas

  • Crêpes, Galettes, Poffertjes / Mini-Pancakes, Donuts, Waffle-Pops, and Bubble Waffles – These will be presented by international experts.

three dates to choose from

Duration: Each Workshop lasts one day from 10 to 16:30
Including Coffee Breaks and Midday Snack.
Venue: Haase GmbH, Dieselstraße 10, 61239 Ober-Mörlen
Registration: Let us know which day you will be coming. And how many people will be coming with you.
(Please note: Only 3 participants per Registration)
The number of Workshop participants is limited to 25 per day.

Registration Fee: 25,– € per Person / Day (includes Coffee, Tea, Water, Soft Drinks and Midday Snack).

Payment Method:
Prepayment per Bank Transfer:
IBAN: DE10500100600371865603

Prepayment per Paypal:

Note to Payee: Haase Workshops 2020

Please note that it can take up to three working days for your payment to reach us. After we receive your payment, we will send you your participation confirmation.

Deadline for Registration: Monday, January 20, 2020

Conditions for Participation: Registration for the Workshops is required. After you have registered and payed the registration Fee you will receive your participation confirmation and Invoice.

Cancellations will be accepted until January 24th, 2020. In case you are not able to attend, it is possible to send someone else in your place.

Service: We will bel glad to help you find Hotel accommodations.