Popcorn Production with Induction Technology – Phoenix DC550-1 / 52 oz!

The Popcorn Production of the future with the Popcorn Machine Phoenix DC550-1 / 52 oz. Induction Technology promises faster and easier Production and even Refinement of Popcorn, huge Flakes and excellent Popcorn Quality.

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Popcorn Production with Induction Technology – Chicago / 52 oz!

The Popcorn Production of the future with the Popcorn Machine Chicago / 52 oz. Induction Technology promises faster and easier Production and even Refinement of Popcorn, huge Flakes and excellent Popcorn Quality.

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Workshops 2019!

Thanks to all for taking part in our workshops in 2019! Stay tuned for the next Workshops 2020.



Pocket-Sandwiches – hearty or sweet!

The unique preparation of sandwiches:


Workshops 2018!

The movie about the Workshops 2018 summarizes the most thrilling moments.


Crêpes – in the sweet variant!

With fruits and toppings:


Galettes –
the classic from France!

we will show you how:


Egg-Nugg-Waffles / Bubble Waffles –
the new trend from Asia!

With creative toppings – we will show you how:


Walnut-Waffles – the new Snack-Trend!

With sweet fillings – we will show you how:


Taiyaki – the waffle-trend from Japan!

Whether with hearty or sweet filling – we will show you how:


Haase Food Workshops 2017 – the movie.

The movie about the Workshops 2017 summarizes the most thrilling moments.