Raw materials

With "Apfel-Fix" everything is already in there! The 1.5 kg package is exactly the right amount for the apple glazing machine Reddy Apple Cooker. Pour the contents of the package directly into the pot and add water. Within 20-22 minutes the glaze is ready to use. Enough for approx. 40 apples.

How does that fine cherry flavor get on the apples? Now you know the secret! With this color and flavor concentrate its already exactly portioned for you. Simply add water and sugar. A 450 g bag is enough for approx. 65 apples.

Here is how the sugar glaze gets its perfect red color. Concentrate for coloring the sugar glaze for candy apples and glazed fruits. Extremely economical due to its high concentration. 500 g jar.

Portioning suggestion: 5 g concentrate to 1000 g of sugar.

An apple a day: its as easy as it can be for you to conjure up luscious caramel apples with with this ready-to-use glaze. Just warm it up and you are ready to glaze 60 to 80 apples. The container fits perfectly in the double dipper - no transferring from one container to another, no cleaning as you go.

Creme of Tartar delays the liquifying of sugar glazes by slowing down the release of acids from the fruit being coated. Useful for grapes and strawberries among others. Portioning suggestion: 1 level teaspoon to 5 kg sugar.