Cooking Units

Simple unit for the household, not suited for professional use. Nonetheless, we didn't want to withhold this unique machine from you. Can be used with chocolate or cheese sauce. Made of stainless steel and heat resistant plastic.

This "chocolate spring fountain" is a great attraction. The liquid chocolate streams continuously right before the eyes of your customers and develops their appetite for your delicious chocolate products. Can be used for chocolate or cheese sauce, simple operation, easy to clean, automatic mode for maintaining temperature and consistency, "light touch" on and off switch.

The super-flexible solution: this stainless steel tempering machine comes with 2 inserts à 9 kg each as standard equipment. However, other inserts (and lids) with different capacities are available as options. The arrangement can be varied as follows: 1 x 20 kg / 2 x 9 kg / 3 x 6 kg.

Like tempering machine (item 1408), but comes standard with 3 inserts à 6 kg each. However, other inserts (and lids) with different capacities are available as options. The arrangement can be varied as follows: 1 x 20 kg / 2 x 9 kg / 3 x 6 kg.

Like tempering machine (item 1408), but comes standard with 1 insert à 20 kg. However, other inserts (and lids) with different capacities are available as options. The arrangement can be varied as follows: 1 x 20 kg / 2 x 9 kg / 3 x 6 kg.

This pouring and tempering system offers even more convenience and capacity for the filling of chocolate forms and the production of specialty chocolates. This clever system keeps the chocolate in continuous motion, and thus assures a creamy and uniform consistency. The temperature control is made extremely precise through the use of a capillary tube system.

Like the chocolate system 15, this machine is also constructed entirely of stainless steel, but has a higher capacity and includes a vibrating table, with which you can further optimize your high quality chocolate products. After the form is filled with chocolate, you place it on the vibrating table. This moves the chocolate into even the smallest corners of the form. Thus the form is completely filled with chocolate and your chocolate creations are a perfect success! You can adjust the speeds of the vibrating table and wheel to meet your requirements.

This chocolate system is easy to use and to transport. With just a few flicks of the wrist the wheel can be removed for cleaning. The control panel is clearly marked, easy to reach, and is, of course, equipped with an emergency switch as required by law. Capacity: 30 kg.

The ideal partner for our chocolate system 15. This vibrating table made of stainless steel assists you in the production of premium quality chocolate products. After the chocolate form has been filled, it is then shaken. Through this process the chocolate is distributed into each of the smallest corners of the form and the form is completely filled. As a result your chocolate creations are also visually a perfect treat!

This high performance sugar cooker conjures up fresh fruit in the finest sugar glaze. This unit is completely ignition safe. The legs can be removed for transporting the unit in the trunk of an automobile. Copper kettle with two brass handles, "all-gas" slotted burner category II2H-L3, GS-certified DIN DVGW-Reg-Nr. G86e023. Packaging and transport charges are billed separately!

Enrobe fresh fruit with a delicious chocolate glaze! This tempering machine operates with a water bath. That way the chocolate coating is warmed very gently. The high-precision thermometer provides a consistent temperature setting. Chrome-nickel steel, chocolate coating pan, 2 dipping racks, a lid, heating element, thermostat with control light.

Like Schoko-Fix (1400), but for 10 kg chocolate coating. Chrome nickel steel, coating pan (37 x 34 cm), 2 dipping racks, 2 wipers, a lid, heating element, thermostat with control light.

Caramel apples - delicious! This unit features 2 separate water baths for the production of caramel glazed apples with Mom's Caramel Dip (item 7316). While one container with glaze is being heated up in one water bath, the glazing can continue in the other. The containers are simply inserted into the unit. Stainless steel construction with 2 lids, 2 ladles, and 2 fastening collars, stainless steel inserts available upon request.

Finally a clean and simple way to glaze apples when you only have a limited amount of space! In 20 to 22 minutes a 1.5 kg lump of sugar is ready for glazing. Ideal in a sloping position: an aluminum clip makes it possible to affix the pot at an angle. That way the task of glazing works very conveniently while allowing optimum utilization of the entire amount of glaze. Stainless steel housing, control light, temperature regulator, and aluminum candying pot.