Here is how to succeed in making those "long things": using the churros extruder, float-out a dough line into the fryer, and, depending on the cooking time, turn and cut into portions. For maximum ease of use, the original Spanish extruder can be mounted to the counter using a mandrel, and, depending on the place of installation, can be rotated 360¦. Includes one churros extruder head and 4 interchangeable extruder discs.
Pivoting support arm made of steel with lever (5-armed) and pressure ram. Chromed dough container with 3 different nozzles.

Wow - fully automatic! No one needs to stand in line here in order to get to those delicious long strands of dough. This top-of-the-line extruder works automatically and at a turbo-charged pace: up to 30,000 churros per hour, which equates to approximately 5,000 portions - that's huge! Of course, you can adjust the rate of production to the respective level of demand.

3 phase motor, 2 extrusion rate adjustment settings and 5 cutter adjustment settings

This high-performance top-end fryer is suited not only for French Fries, but for all types of fried food products. It is conceived as a modular system, permitting flexibility in installation. Also the material is top-quality: the unit is completly constructed of stainless steel. Volume: 30 liters

Like item 1537, but with the addition of a base unit. Volume: 30 kg shortening.