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| Tea/Beverages ......... As the optimal way to round-out your BOLLY®FOOD assortment. |
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Green Chai(subtle-bitter)
Tea powder with green tea, enjoy as a hot or cold drink with milk.
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Green Masala Chai (spicy)
Spiced tea powder with green tea and masala spice, enjoy as a hot or cold drink with milk.
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Black Chai(strong)
Tea powder with black tea, enjoy as a hot or cold drink with milk.
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Black Masala Chai(spicy-tart)
Spiced tea powder with black tea and masala spice, enjoy as a hot or cold drink with milk.
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Lassi Base Powder
For producing lassi, the yogurt-like drink.
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Mango Pulp
Spiced mango puree for mixing mango lassis.
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Chai Masala, spicy, 1 kg foil bag
Application:
Hot drink: Stir 3 tablespoons of chai powder into 180 ml of milk and heat.
Cold drink: Mix 3 tablespoons of chai powder with 150 ml of milk and 240 g of ice cubes in a blender.
Ingredients:
Glucose syrup, malt, vanillin sugar, hydrogenated coconut oil, lactose, green tea, flavoring, milk protein, stabilizers E340 E452, emulsifiers E471 E472, spices, masala spice.
Allergen: Lactose
Unopened best before date: see package label.
Hot drink: Stir 3 tablespoons of chai powder into 180 ml of milk and heat.
Cold drink: Mix 3 tablespoons of chai powder with 150 ml of milk and 240 g of ice cubes in a blender.
Ingredients:
Glucose syrup, malt, vanillin sugar, hydrogenated coconut oil, lactose, green tea, flavoring, milk protein, stabilizers E340 E452, emulsifiers E471 E472, spices, masala spice.
Allergen: Lactose
Unopened best before date: see package label.
Chai Black: strong, 1 kg foil bag
Application:
Hot drink: Stir 3 tablespoons of chai powder into 180 ml of milk and heat.
Cold drink: Mix 3 tablespoons of chai powder with 150 ml of milk and 240 g of ice cubes in a blender.
Ingredients:
Glucose syrup, malt, vanillin sugar, hydrogenated coconut oil, lactose, flavoring, milk protein, stabilizers E340 E452, emulsifiers E471 E472, black tea, spices.
Allergen: Lactose
Unopened best before date: see package label.
Hot drink: Stir 3 tablespoons of chai powder into 180 ml of milk and heat.
Cold drink: Mix 3 tablespoons of chai powder with 150 ml of milk and 240 g of ice cubes in a blender.
Ingredients:
Glucose syrup, malt, vanillin sugar, hydrogenated coconut oil, lactose, flavoring, milk protein, stabilizers E340 E452, emulsifiers E471 E472, black tea, spices.
Allergen: Lactose
Unopened best before date: see package label.
Black Chai Masala: spicy-tart, 1 kg
Application:
Hot drink: Stir 3 tablespoons of chai powder into 180 ml of milk and heat.
Ingredients:
Glucose syrup, malt, vanillin sugar, hydrogenated coconut oil, lactose, flavoring, milk protein, stabilizers E340 E452, emulsifiers E471 E472, black tea, spices, masala.
Allergen: Lactose
Unopened best before date: see package label.
Hot drink: Stir 3 tablespoons of chai powder into 180 ml of milk and heat.
Ingredients:
Glucose syrup, malt, vanillin sugar, hydrogenated coconut oil, lactose, flavoring, milk protein, stabilizers E340 E452, emulsifiers E471 E472, black tea, spices, masala.
Allergen: Lactose
Unopened best before date: see package label.
Lassi Base Powder, 1kg bag
Freeze powder for producing the refreshing, jogurt-like, Indian lassi drink.
Application:
Add 3 tablespoons lassi base powder, 4 tablespoons Haase mango pulp and 150g of ice cubes to 250 ml of milk in a blender and mix for 45 seconds.
Ingredients:
Sugar, yogurt powder, glucose syrup, hydrogenated coconut oil, citric acid, lactose, flavoring, thickening agent E412, milk protein, stabilizers E340 E452, emulsifiers E471 E472
Unopened best before date: see package label.
Application:
Add 3 tablespoons lassi base powder, 4 tablespoons Haase mango pulp and 150g of ice cubes to 250 ml of milk in a blender and mix for 45 seconds.
Ingredients:
Sugar, yogurt powder, glucose syrup, hydrogenated coconut oil, citric acid, lactose, flavoring, thickening agent E412, milk protein, stabilizers E340 E452, emulsifiers E471 E472
Unopened best before date: see package label.
Unit: 1kg bag
Mango-Pulp 850g
Chai Grün, fein-bitter 1-kg Alubeutel
