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| Pastes/Rice/Dals ......... As a base for Indian dishes.* |
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Paste for Fish Curry
For dishes with fish or shrimp, a reddish-brown paste with oil, chopped onions, and curry leaves.
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Paste for Hydrabadi Biryani
Fine with poultry, a reddish-brown fine-grained paste.
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Ginger-Garlic Paste
Hot-spicy paste made of garlic cloves and ginger root for tandoori marinades and other oriental food.
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Paste for Lamb Curry
Perfect with lamb, a reddish-brown granular paste, mildly spiced with a note of ginger.
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Paste for Butter Chicken
Reddish-brown coarse paste made with oil and chopped onions, perfect for poultry.
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Tandoori Masala Spice Mix
Zesty-hot powdered spices for preparing marinades.
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| * Made from fresh ingredients according to authentic Indian recipes for seasoning/marinating fish, meat and poultry. |
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Basmati-Reis
Seductive aroma, nutty flavor - the ideal side dish with all meals.
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Yellow Dal*
(yellow lentils) Serve hot with rice, naan or chapati bread.
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Chana Dal*
(kidney beans) Great tasting side dish for naan bread or basmati rice.
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Black Dal*
(black lentils) Subtly spiced dish as a supplement to rice, naan or chapati bread.
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| * Creamy legume dishes, served as is with naan bread or together with rice. |
Paste für Butter-Chicken 100g
Paste für Butter-Chicken 300g
Lamb-Curry Paste
Sauce concentrate for the production of Indian sauces/curries, ideal for lamb dishes. Try a traditional recipe...
Application:
Cook in a pan. Mix 500 g diced lamb with 100 g lamb curry sauce and 150 ml of water and cook 20 minutes in a covered pan.
Can be garnished with fresh coriander. Serve with naan or rice.
Ingredients:
Onions, water, tomato paste (10%), vegetable oil, spices (9%), garlic, ginger, salt, lemon juice (1%).
Application:
Cook in a pan. Mix 500 g diced lamb with 100 g lamb curry sauce and 150 ml of water and cook 20 minutes in a covered pan.
Can be garnished with fresh coriander. Serve with naan or rice.
Ingredients:
Onions, water, tomato paste (10%), vegetable oil, spices (9%), garlic, ginger, salt, lemon juice (1%).
| Lamb-Curry Paste, 300g |
| Lamb-Curry Paste, 500g |
