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Naan Ready Mix for Bread Dough
Powdered baking mix for the production of naan bread
(light and fluffy bread with a distinctive smoky taste; can be eaten as a side dish or used like a spoon; goes well with all BOLLY
©FOOD products).
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Pakora Ready Mix for Bread Dough
Mix for the production of Pakoras, as either a side dish or a snack. Pakoras are vegetables fried in dough and enjoyed as an in-between meal or a snack.
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Naan Ready Mix for Bread Dough, 1kg
Ready mix for producing naan bread.
Application:
150 ml of water to 250 g naan ready mix; knead the dough well, leave set about 10 minutes. Before baking, portion into small dough balls, apply a little oil and black onion seeds to the surface of the naan. Baking time about 1.5 minutes.
Yield: 16 naan
Ingredients:
Wheat flour, skim milk powder, whole egg, sugar, leavening agents E450 E500, hydrogenated vegetable fat, salt.
Allergens - gluten, lactose, egg
Unopened best before date: see package label.
Application:
150 ml of water to 250 g naan ready mix; knead the dough well, leave set about 10 minutes. Before baking, portion into small dough balls, apply a little oil and black onion seeds to the surface of the naan. Baking time about 1.5 minutes.
Yield: 16 naan
Ingredients:
Wheat flour, skim milk powder, whole egg, sugar, leavening agents E450 E500, hydrogenated vegetable fat, salt.
Allergens - gluten, lactose, egg
Unopened best before date: see package label.
Unit: 1kg bag
White, powdery flour mixture
White, powdery flour mixture
